01. Bamako
Kale mugu min bɛ sɔrɔ ji la Pure Natural Kale Extract
Fɛn dilannenw ɲɛfɔli
Kale mugu ye dumuniba ye min falen don fɛn caman na, min bɛ se ka kɛ fɛn caman na, min dilannen don ni kale kura ye (Brassica oleracea var. acephala)—nakɔfɛn bulu jɛman min bɛ seli a balocogo danmadɔ kosɔn. A bɛ dilan ni jalen nɔgɔman ye (a ka c’a la, a bɛ ja ni nɛnɛ ye walima ni a bɛ ja ni fiɲɛ ye funteni dɔgɔyalen na) min bɛ witamini ni farikolo tangalanw mara minnu bɛ funteni sɔrɔ, o kɔfɛ, a bɛ sɔgɔ ka ɲɛ, a bɛ kale kura sɛmɛntiya ka kɛ mugu jɛman ye min ka nɔgɔn, min bɛ ɲɛnamaya. O kɛcogo bɛ nakɔfɛn balofɛn bɛɛ datugu ka sɔrɔ ka ji tɛmɛnen bɔ, o bɛ na ni fɛn ye min balolan ka ca fo siɲɛ 10 a girinya la ka tɛmɛ kale kura kan.
| Minɛn | Kɛrɛnkɛrɛnnenya la | Kɔrɔbɔli Fɛɛrɛ |
| Fanga&KimikɛKa jateminɛ | ||
| Yecogo | Mugu finman ye min ɲɛ ye binkɛnɛ ye | Ye ko |
| Odor&Taste ye | Karamɔgɔya | Organoleptique (banakisɛfagalanw) ye |
| Particule Size (Dɔgɔtɔrɔso) hakɛ | 95% Tɛmɛ 80 Mesh | 80 Mesh Écran (Ekran min bɛ wele ko Mesh). |
| Loss on Jalen | ≤5,0% ye. | CP2020 ye |
| Tolenw bɛ sɔrɔ Ignition (Ignition) kan | ≤5,0% ye. | CP2020 ye |
| Nɛgɛ gɛlɛnw | ||
| Nɛgɛ gɛlɛnw | NMT10ppm ye | CP2020 ye |
| Plɔmu(Pb) . | NMT3ppm ye | CP2020 ye |
| Arsenic (Asɛri) . | NMT2ppm ye | CP2020 ye |
| Mɛkisiki(Hg) . | NMT0,1ppm ye | CP2020 ye |
| Kadmiyɔmu(Cd) . | NMT1ppm ye | CP2020 ye |
| Microbiologie (Mikorobiyolozi) Kɔlɔsili | ||
| Total Plate Jate | NMT3.000cfu/g ye | CP2020 ye |
| Total Levure & Moule | NMT300cfu/g ye | CP2020 ye |
| E. coli (E. coli) ye | Juguma | CP2020 ye |
| Salmonella (Salmonella) ye | Juguma | CP2020 ye |
| Stafilokɔki (staphylococcus) bɛ sɔrɔ | Juguma | CP2020 ye |
Fɛn dilannenw ka baarakɛcogo
1. Banakisɛfagalanw dɛmɛni
A falen don witamini C (kale mugu kelen na, a bɛ se ka kɛ 150% ye don o don nafa la, DV) ani witamini A (bɛta-karotɛni cogo la), Kale mugu bɛ farikolo tangalanw barika bonya.
2. Oksidanw ni banakisɛfagalanw lakanani
Kale mugu nafa ka bon farikolo tangalanw na i n’a fɔ lutein, zeaxanthin ani witamini E, olu bɛ oksidan degun kɛlɛ—tiɲɛni min bɛ sɔrɔ sigida bagaw fɛ, UV fiɲɛ fɛ, ani kɔrɔya fɛ min bɛ kɛ sababu ye ka bana basigilenw lase mɔgɔ ma.
3.Kolo & Ɲɛ Kɛnɛya sabatili
I n’a fɔ witamini K sɔrɔyɔrɔ ɲuman dɔ min bɛ bɔ jiriw la (a tali kelen bɛ DV 200% ni kɔ di), Kale Mugu nafa ka bon kolo kɛnɛya la.
4. Dumunikɛcogo kɛnɛya & Kisɛya sabatili
Kale mugu ye dumuni nafama sɔrɔyɔrɔ ɲumanba ye (garamu 3-4 dumuni kelen kɔnɔ), o bɛ dumunikɛcogo ɲuman dɛmɛ ni banakɔtaa sabatili sabatili ye, ka kɔnɔbara banakisɛ nafamaw balo (prebiotic effect), ani ka kɔnɔboli bali.
5.Dusukun kɛnɛya sabatili
Fibre, potasium ani antioxydants faralen ɲɔgɔn kan Kale Powder kɔnɔ, o bɛ kɛ sababu ye ka dusukun ni jolisiraw ka kɛnɛya sabati
Fɛn dilannenw ka baarakɛcogo
1. Don o don balodɛsɛ sabatili
2. Tobilikɛminɛnw & Snacks
3. Fɛnɲɛnɛma minnu bɛ bɔ jiriw la & minnu ka di
4.Dumuni dafalenw
Shipping & Packaging (Bɔli & Foroko).
OEM&ODM Baarakɛyɔrɔ
Summit bɛ baara kɛ aw ye yɔrɔ kelen na,a bɛ fura tata hakɛ suguya caman ɲɛfɔ i n’a fɔ furakisɛ nɔgɔlenw, furakisɛw, furakisɛw, ani minfɛn gɛlɛnw, a ɲɔgɔnnaw.
